Red Nose Punch | SAVEUR
MAKES ABOUT 3 QUARTS
28 oz. cranberry juice, plus 2 cups fresh cranberries
8 oz. bourbon
4 oz. fresh lime juice, plus 3 sliced limes
3 oz. cinnamon-infused simple syrup
4 12 oz. bottles lager beer
1. Place cranberries in a bundt pan and pour over 4 cups hot water; freeze until set (the hot water will freeze clear), about 2 hours. 2. Combine juices, bourbon, and syrup in a large punch bowl; stir to combine. Unmold frozen ice ring and float in punch; top with beer and sliced limes.